Sweet & Spicy Watermelon Salsa

Sweet and spicy yet refreshing, this salsa swaps out tomatoes for fresh and juicy watermelon! Enjoy with lime tortilla chips, on top of grilled chicken, fish, or steak, or even with raw chopped shrimp for a zesty ceviche!

Cooking Instructions

In a large bowl, combine the watermelon, red bell pepper, cucumber, cilantro, red onion, and lime juice, folding the ingredients together. Add in the Baklouti Olive Oil, Peach Balsamic, and Lemon Lime Sea Salt, mix well. **For best results, set in the refrigerator for at least an hour to let those delicious flavors melt together!

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4 cups Watermelon, diced
1 cup Red Bell Pepper, diced
1 cup Cucumber, diced
½ cup Cilantro, minced
1 cup Red Onion, diced
1 Lime, juiced
3 Tbsp VS Baklouti Olive Oil
¼ cup VS Peach Balsamic
1 tsp Lemon Lime Sea Salt


1 teaspoon(s) Saltopia Lemon Lime Sea Salt
1/4 cup(s) VS Peach Balsamic
3 tablespoon(s) VS Baklouti Olive Oil
1 Lime, juiced
1 cup(s) Red Onion, diced
1/2 cup(s) Cilantro, minced
1 cup(s) Cucumber, diced
1 cup(s) Red Bell Pepper, diced
4 cup(s) Watermelon, diced

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