Sweet and spicy yet refreshing, this salsa swaps out tomatoes for fresh and juicy watermelon! Enjoy with lime tortilla chips, on top of grilled chicken, fish, or steak, or even with raw chopped shrimp for a zesty ceviche!
Cooking Instructions
In a large bowl, combine the watermelon, red bell pepper, cucumber, cilantro, red onion, and lime juice, folding the ingredients together. Add in the Baklouti Olive Oil, Peach Balsamic, and Lemon Lime Sea Salt, mix well. **For best results, set in the refrigerator for at least an hour to let those delicious flavors melt together!
Ingredients
| Quantity | Measurement | Title |
|---|---|---|
| 1 | teaspoon(s) | Saltopia Lemon Lime Sea Salt |
| 1/4 | cup(s) | VS Peach Balsamic |
| 3 | tablespoon(s) | VS Baklouti Olive Oil |
| 1 | Lime, juiced | |
| 1 | cup(s) | Red Onion, diced |
| 1/2 | cup(s) | Cilantro, minced |
| 1 | cup(s) | Cucumber, diced |
| 1 | cup(s) | Red Bell Pepper, diced |
| 4 | cup(s) | Watermelon, diced |
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