Cooking Instructions
- Preheat oven to 350ºF.
- Brush one side of each slice of bread with melted butter and place in oven for 10 minutes.
- When bread is slightly brown and toasty, spread quince paste evenly to the outer edges of the bread. Add Lamb Chopper® and return the bread to the oven for another 5-10 minutes until cheese is melted.
- Remove bread from the oven, sprinkle with basil and salt and pepper. Serve warm.
- 6-8 oz Lamb Chopper® , thinly sliced
- ¼ cup fresh basil, thinly sliced
- ¼ cup quince paste
- 4-6 large slices rustic bread
- ¼ cup butter, melted
- Salt and fresh ground pepper, to taste
Ingredients
| Quantity | Measurement | Title |
|---|---|---|
| 1/4 | cup(s) | Butter (melted) |
| 4 to 6 | large | Rustic Bread Slices |
| 1/4 | cup(s) | Quince Paste |
| 1/4 | cup(s) | Fresh Basil (thinly sliced) |
| 6 to 8 | ounce(s) | Lamb Chopper® (thinly sliced) |
| 1 | to taste | Fresh Ground Black Pepper |
| 1 | to taste | Salt |
Suggested Vita Sana Products
No items found
No items found