Wild Raspberry Champagne Cocktail

Cooking Instructions

Start off by adding a teaspoon of Cascadian Wild Raspberry Balsamic to your glass, add a dash of Angostura bitters and fill the glass with 1849 Rose Champagne. Garnish with fresh berries and enjoy!  

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1 bottle 1849 Rose Champagne, Very Cold Angostura Bitters (You will need a few dashes per drink) 4 tsp of Cascadian Wild Raspberry White Balsamic Fresh berries for garnish, optional


to garnish Fresh Berries
4 teaspoon(s) Cascadian Wild Raspberry White Balsamic
2 dash(es) Angostura Bitters
total Rose Champagne, Very Cold

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